ACAPULCO

6. cl Tequila white
12. cl Juice Pineapple
2 cl . Cream Coconut

1.Put one Scoop of ice into the mixer and add all inngredients
2. Mix all for 30 Sec
3. Put ½ Scoop of ice into the glass and strain the drink over it.
4. Decorate with Pineapple, Cocktail cherry and Umbrella
5.Serve with the Starw

PEACH COLADA.

Ingredients:

6. Cl Rum White Pouring
10. Cl Pina Colada Mix.
6. Cl Bar mix Peach Puree.

Preperation:
1. Put one Scoop of ice into the Blenderand Add all ingredients.
2. Blended until Smooth and Creamy ( if is to liquid add more ice).
3. Strain into the Glass.
4. Decorate with Pineapple slice, Cocktail Cherry and umbrella.
5. Serve with Long Straw.

PEACH DAIQUIRI.

Ingredients:

4. Cl Rum White.
2. Cl Liqueur.
8. Cl Bar Mix Peach Puree Mix.
8. Cl Lemon Mix.

Preparation :

1. Put one Scoop of Ice Into the Blender and Add all Ingredients.
2. Blend until Smoot and Strain into The Glass.
3. Decorate with a Slice Peach, Cocktail Cherry and Serve with Straw.

CROCODILE DAIQUIRI.

Ingredients:

4. Cl rum white
2. Cl Liqueur Crème mente Green.
10. Cl Lemon Mix.
0,5. Banana 150/160 Ripe (1).

Preparation :

1. Put one Scoop of Ice into the Blender and Add all Ingredients.
2. Slice ½ Fresh Banana into the drink and Blend on high Speed until Smoot.
3. Strain Into the Glass.
4. Decorate with a Bananan slice, Cocktail Cherry and Minth Leaves.
5. Serve with Straw.

B.B.C.

Ingredients:

3. Cl Rum white Pouring
3. Cl Liqueur Baileys Irish.
12. Cl Pina Colada Mix
0.5. Banana 150/160 RIPE

Preparation :

1. Put 1 Scoop of Ice into the blender
2. Pour all ingredients
3. Cut one half of Banana, peel and slice it into the blender
4. Blend until smoot and strain into the glass
5. Decorate with a slice of Banana, Cocktail Cherry and Umbrella
6. Serve with A Straw.