6. cl Tequila white
12. cl Juice Pineapple
2 cl . Cream Coconut
1.Put one Scoop of ice into the mixer and add all inngredients
2. Mix all for 30 Sec
3. Put ½ Scoop of ice into the glass and strain the drink over it.
4. Decorate with Pineapple, Cocktail cherry and Umbrella
5.Serve with the Starw
Kamis, 03 Desember 2009
PEACH COLADA.
Ingredients:
6. Cl Rum White Pouring
10. Cl Pina Colada Mix.
6. Cl Bar mix Peach Puree.
Preperation:
1. Put one Scoop of ice into the Blenderand Add all ingredients.
2. Blended until Smooth and Creamy ( if is to liquid add more ice).
3. Strain into the Glass.
4. Decorate with Pineapple slice, Cocktail Cherry and umbrella.
5. Serve with Long Straw.
6. Cl Rum White Pouring
10. Cl Pina Colada Mix.
6. Cl Bar mix Peach Puree.
Preperation:
1. Put one Scoop of ice into the Blenderand Add all ingredients.
2. Blended until Smooth and Creamy ( if is to liquid add more ice).
3. Strain into the Glass.
4. Decorate with Pineapple slice, Cocktail Cherry and umbrella.
5. Serve with Long Straw.
PEACH DAIQUIRI.
Ingredients:
4. Cl Rum White.
2. Cl Liqueur.
8. Cl Bar Mix Peach Puree Mix.
8. Cl Lemon Mix.
Preparation :
1. Put one Scoop of Ice Into the Blender and Add all Ingredients.
2. Blend until Smoot and Strain into The Glass.
3. Decorate with a Slice Peach, Cocktail Cherry and Serve with Straw.
4. Cl Rum White.
2. Cl Liqueur.
8. Cl Bar Mix Peach Puree Mix.
8. Cl Lemon Mix.
Preparation :
1. Put one Scoop of Ice Into the Blender and Add all Ingredients.
2. Blend until Smoot and Strain into The Glass.
3. Decorate with a Slice Peach, Cocktail Cherry and Serve with Straw.
CROCODILE DAIQUIRI.
Ingredients:
4. Cl rum white
2. Cl Liqueur Crème mente Green.
10. Cl Lemon Mix.
0,5. Banana 150/160 Ripe (1).
Preparation :
1. Put one Scoop of Ice into the Blender and Add all Ingredients.
2. Slice ½ Fresh Banana into the drink and Blend on high Speed until Smoot.
3. Strain Into the Glass.
4. Decorate with a Bananan slice, Cocktail Cherry and Minth Leaves.
5. Serve with Straw.
4. Cl rum white
2. Cl Liqueur Crème mente Green.
10. Cl Lemon Mix.
0,5. Banana 150/160 Ripe (1).
Preparation :
1. Put one Scoop of Ice into the Blender and Add all Ingredients.
2. Slice ½ Fresh Banana into the drink and Blend on high Speed until Smoot.
3. Strain Into the Glass.
4. Decorate with a Bananan slice, Cocktail Cherry and Minth Leaves.
5. Serve with Straw.
B.B.C.
Ingredients:
3. Cl Rum white Pouring
3. Cl Liqueur Baileys Irish.
12. Cl Pina Colada Mix
0.5. Banana 150/160 RIPE
Preparation :
1. Put 1 Scoop of Ice into the blender
2. Pour all ingredients
3. Cut one half of Banana, peel and slice it into the blender
4. Blend until smoot and strain into the glass
5. Decorate with a slice of Banana, Cocktail Cherry and Umbrella
6. Serve with A Straw.
3. Cl Rum white Pouring
3. Cl Liqueur Baileys Irish.
12. Cl Pina Colada Mix
0.5. Banana 150/160 RIPE
Preparation :
1. Put 1 Scoop of Ice into the blender
2. Pour all ingredients
3. Cut one half of Banana, peel and slice it into the blender
4. Blend until smoot and strain into the glass
5. Decorate with a slice of Banana, Cocktail Cherry and Umbrella
6. Serve with A Straw.
Kamis, 26 November 2009
Mai Tai
2 parts dark rum
2 parts white rum
1 part curaçao
1 part grenadine
2 parts pineapple juice
dash orgeat syrup
1 part lime juice
Shake all together v. well (except paper umbrella, pineapple spear and ice cubes). Strain into highball glass over ice cubes. Garnish with pineapple spear on rim and paper umbrella
2 parts white rum
1 part curaçao
1 part grenadine
2 parts pineapple juice
dash orgeat syrup
1 part lime juice
Shake all together v. well (except paper umbrella, pineapple spear and ice cubes). Strain into highball glass over ice cubes. Garnish with pineapple spear on rim and paper umbrella
Pina Colada
1 1/4 shot white rum
coconut cream
pineapple juice
Mix together with ice and serve in a large decorative glass with a chunk of pineapple on the rim, a cherry, a cocktail umbrella and two straws. (you choose how much rum to cream of coconut and pineapple juice)
coconut cream
pineapple juice
Mix together with ice and serve in a large decorative glass with a chunk of pineapple on the rim, a cherry, a cocktail umbrella and two straws. (you choose how much rum to cream of coconut and pineapple juice)
Wet Pussy
1/2 shot glass crown royal
1/2 shot glass amaretto
2/3 - 3/4 mixer glass red bull
Put the shotglass in the mixer glass and add the Crown Royal then the amaretto. Fill the glass up to the shot glass with Red Bull. Slam it.
1/2 shot glass amaretto
2/3 - 3/4 mixer glass red bull
Put the shotglass in the mixer glass and add the Crown Royal then the amaretto. Fill the glass up to the shot glass with Red Bull. Slam it.
Long island ice tea
1/2 shot vodka
1/2 shot white rum
1/2 shot triple sec
1/2 shot gin
3 count sweet & sour mix
3 count cola
Fill collins glass with 3/4 full with ice. Add vodka, rum, triple sec, gin and sweet and sour into a cocktail tin. Shake and pour into glass. Add cola.
1/2 shot white rum
1/2 shot triple sec
1/2 shot gin
3 count sweet & sour mix
3 count cola
Fill collins glass with 3/4 full with ice. Add vodka, rum, triple sec, gin and sweet and sour into a cocktail tin. Shake and pour into glass. Add cola.
Sex On The Beach
1 shot vodka
1 shot peach schnapps (archers)
200ml orange juice
200ml cranberry juice
2shots raspberry syrup
Add ice to glass pour in shot of vodka add peach shnapps mix with orange, cranberry and raspberry
Serve with an ubrella and a mixer stick and a fancy straw and an orange slice on side of glass this one is gorgeous can't believe you don't already have it on here!
1 shot peach schnapps (archers)
200ml orange juice
200ml cranberry juice
2shots raspberry syrup
Add ice to glass pour in shot of vodka add peach shnapps mix with orange, cranberry and raspberry
Serve with an ubrella and a mixer stick and a fancy straw and an orange slice on side of glass this one is gorgeous can't believe you don't already have it on here!
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